Bologna

A restaurant specializing in all types of meatballs, meat, poultry, fish and vegetarian. The chopped stuffing is mixed with a wide variety of ingredients: parmesan, mortadella, pistachios, ricotta, olives, candied tomatoes, there is something for everyone. Served as antipasti, in pasta dishes, in broth or covered with sauce, these polpette take us on a journey through various regions of Italy. Delicious desserts. Very pleasant dining room whose studied decoration mixes industrial design and vintage furniture.

It is a pearl of the seas that you must try if you love fish and seafood in all its forms. The fish shop that sells its fresh wonders during the day has opened a small restaurant with a row of tables as a terrace under the roof of the Mercato delle Erbe. Here, only small dishes are served for a few euros each. On the menu: raw specialties (tartars, carpacci), fried (squid, prawns) and cooked. We loved the prawns with Greek Kataifi dough, this crispy envelope of fried filaments, a real delight.

Here, organic and dietetic gastronomy is king. Tradition, seasonality and authenticity are the key words of this cuisine which is attached to local products and which seeks to sublimate what nature gives it with great elegance. The agriturismo also offers hospitality with seven rooms with different colours, simple and comfortable. Cooking classes are organized, lasting 4 hours, with tasting at the end (upon reservation); you will be able to reproduce the gestures of Bolognese cuisine and treat your loved ones when you return!