LA TRATTORIA DEL TEMPO BUONO

We like its small terrace for a lunch break and its large warm room with its grey exposed beams. The checkered tablecloths remind us that the menu is traditional. The assortments of cold cuts and cheeses are particularly well assembled. One of the piatini 's specialties to try as an appetizer, the Gesseto carpaccio: salted beef in carpaccio with a parmesan fondue and sunflower seeds. We loved the soup of the day and the bolognese to eat on bread.