2024
Recommended
•
2024
Magnificent pizzeria with minimalist decoration and bright blue and white walls evoking the colours of a Moroccan city. Pizza's really good there. The dough, made from organic yeast and flours, is left to rise for at least 24 hours, making it light and digestible. It is garnished with the best ingredients of the peninsula: mozzarella di bufala from Caserta, anchovies from Cetara, mora romagnola sausages (Emilia Romagna pig breed), seasonal vegetables... There is also an organic food store.
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Members' reviews on BERBERÈ
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Pizza ottima, digeribilissima e proposte originali .Personale gentile e professionale. Ritorneremo sicuramente
Visited in april 2024
Pizza buona, leggera e flagrante, personale bravo ma ti dicono il minimo indispensabile, il locale lascia un po a desiderare, i servizi igienici poi non ne parliamo, e questo mi fa pensare molto, non credo di proprio di ritornarci.
Visited in march 2024
Nothing to do for the others. Best Pizza in town !
Visited in march 2024
Pizza sempre buonissima
Visited in march 2024
Posto carino, pizze molto buone, camerieri gentilissimi
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The best at Bologna and around
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