Restaurants cuisine du monde Vernazza

Just outside the Vernazza train station, this pretty little address on the coast offers traditional Italian and Mediterranean street-food recipes. Particular attention is paid to the choice of raw materials, especially for the preparation of fritto misto (fried fish, shellfish, seafood and vegetables, all served in a cone) and the various pizzas. You can eat in or take away to enjoy the sea. Professional, friendly team.

What's most surprising is the breathtaking view of the sea and Vernazza. From the bar-restaurant La Torre, the small village, the jewel of the Cinque Terre, unfolds in all its splendor. The cuisine offers the most traditional Ligurian dishes, plus a wide choice of salads and pastas. Prices also take into account the restaurant's location... And if you want to extend your stay, a few rooms are available for rent. Good to know: the access path requires good shoes! Book in high season.

This renowned restaurant is located in Vernazza's picturesque piazza, and boasts a pleasant terrace as soon as the warm weather arrives. The highlight of the Gambero Rosso is undoubtedly the anchovy and potato tian, the traditional Vernazza recipe, baked in a copper pan (the tian itself). In spring, starters include salad or burrata, followed by a wide variety of fish dishes. Vegetarian and meat dishes complete the menu. For those with a sweet tooth, portions are generous.