2024
Recommended
•
2024
On the corner of Via San Bernardo and Vico Vegetti, in the heart of Genoa's oldest district, this establishment has retained the atmosphere of yesteryear, with its checkered curtains and tablecloths. Here, you can discover old regional recipes such as lettuce stuffed with broth and tripe, or classic fried fish and spaghetti with pesto, but also more original recipes such as fried ravioli (a kind of fried pasta that's absolutely divine) or calf's liver in vinegar sauce, all accompanied by an excellent wine list.
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Members' reviews on MANGIABUONO
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Avevo molte aspettative, ho preso la calamarata ed era molto al dente e sapida al limite , il cappon magro mi ha un po' deluso.Peccato
Visited in march 2024
Se vi piace la trattoria come una volta.....atmosfera di altri tempi.
Visited in march 2024
Ottimo cappon magro
Visited in february 2024
Tipico localino nei vicoli di Genova, molto alla mano, ma con dei piatti squisiti! Ho provato minestrone alla genovese, calamarata con acciughe, fettuccine al sugo di lepre e stoccafisso...uno più buono dell'altro! Da tornarci
Visited in february 2024
Gioia pura. Scoperto grazie al mio amico genovese, lista dei vini-cucina-servizio e chiacchiere con il proprietario…top????????????
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The best at Genoa and around
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