Results Italian restaurant and pizzeria Genoa

SOHO

Italian • €€

4.2/5

• 37 review

Closed - Open to 12h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

Via al Ponte Calvi, 20R, Genoa, Italy

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+39 010 869 2548

2024

Recommended

• 2024

This ultra-trendy restaurant chain promises elegance and refinement in the heart of the plate! Just a stone's throw from the port of Genoa, a chic address in the centro storico, with a rather refined black and white design decor. On the menu, sea products worked like gems: scallops, fettuccine with langoustines, fresh fish of the day and, for dessert, a delicious frozen pear to fall in love with! Indeed, the fruit is covered with spicy chocolate... Pleasant terrace, quickly crowded in summer.

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Opening hours

Monday

12:00 - 23:00

Tuesday

12:00 - 23:00

Wednesday

12:00 - 23:00

Thursday

12:00 - 23:00

Friday

12:00 - 23:00

Saturday

12:00 - 23:00

Sunday

12:00 - 23:00

About us "SOHO"
Further information

Opening time and information on SOHO

Open daily, noon to 11pm. Additional charge €40-70.

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Members' reviews on SOHO

4.2/5

37 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

Alessandra

Visited in april 2024

Passati e mangiato benissimo .ottimo locale personale gentile e disponibile consigliato

Sam. sees

Visited in april 2024

wines are better than many places,
while the Zuppa di Pesce has varying depths of flavors that intensifies as you get to the end - loves the portions of fishes and shellfish ????

O, the foccacia is delish!!

Loves ???? but bigger love of chocolate noir.

Chiara Cartasegna

Visited in april 2024

Menu degustacion excelente. Comida y servicio muy bueno.

Denis Durand

Visited in march 2024

Si vous aimez les basses de la musique toute la soirée ce restaurant est fait pour vous. Après tout c'est un lounge bar. Le décor est soigné, la vaisselle l'est tout autant. En revanche quelques déception côté cuisine. Le capron marron était bon, frais et bien assaisonné, le polo croquante sans vraiment de saveurs, attention néanmoins les fettucines scampi au safran sont très safranée et les scialatiellis aux fruits de mer étaient trop salé. Manque de maîtrise en cuisine, ce qui n'est pas le cas à l'heure de faire l'addition.