2024
Recommended
•
2024
An interesting address for several reasons: its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... A talented Albanian chef who works raw materials like silk; refined dishes and sophisticated flavor combinations to open an original window into the city's culinary offerings. Dishes include smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartare, and steamed sea bass with mashed pink potatoes.
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Members' reviews on I CUOCHI
4.6/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Ottimo ristorante staff super preparato Chef ok da provare rapporto qualità prezzo giusto cantina discreta [ bianchi e bolle]
Visited in february 2024
Food experience overall was good. The soup, scallop, fish, sauces tasted well.
Feedback:
Reserved the table in advance, unsure why they will cramp me in a very tight corner beside the stair case. It’s really weird to pay close to 100€ per pax and sit beside a staircase where people walking up and down the stairs will have dirt flying into my food.
Requested for change of table, offered me another cramp corner seat. Declined, willing to walk out and ended up sitting in a normal seat which was preferred.
The entire night, no-one was given those two cramp and poorly positioned seats. Why me?
Feedback:
Reserved the table in advance, unsure why they will cramp me in a very tight corner beside the stair case. It’s really weird to pay close to 100€ per pax and sit beside a staircase where people walking up and down the stairs will have dirt flying into my food.
Requested for change of table, offered me another cramp corner seat. Declined, willing to walk out and ended up sitting in a normal seat which was preferred.
The entire night, no-one was given those two cramp and poorly positioned seats. Why me?
Visited in february 2024
Cena sublime accompagnata da ottimo vino. Servizio eccellente, prezzo giusto per ciò che abbiamo consumato.
Visited in february 2024
Veramente supebo. Prezzi allineati alla concorrenza, locali spaziosi stile liberty. Camerieri preparatissimi, simpatici e molto cordiali. Abbiamo assaporato l'ottimo menù a prezzo fisso: peccato per le porzioni a parer mio un pò "magrette".
The best at Genoa and around
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Deși inițial mâncarea nu a fost pe gustul nostru (iar asta pentru că nu suntem fani ai fructelor de mare), bucătarul nu ne a lăsat să plecăm cu stomacul gol. A insistat să ne gătească ceva pe placul nostru, iar rezultatul a fost excepțional.
Atenția la detalii, amabilitatea ospătarilor și ambientul intim au făcut ca o parte din inima noastră să rămână în Genova, aducând soarele peste un șir nesfârșit de zile ploioase (la propriu, din 6 zile, 5 au fost cu ploaie).
Mulțumim din suflet.