Results World cuisine restaurant Alassio

SAIL-INN

World cuisine €€
4.5/5
26 review
Open - Close in 59 minutes Opening hours

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Carte de l'emplacement de l'établissement
Via Brennero, 30, Alassio, Italy
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+39 0182 640 232
2024
Recommended
2024

At the entrance to the caruggio, with a pretty veranda overlooking the sea, this quality restaurant offers a good choice of fish dishes as well as regional specialties: capon maigre, fresh pasta with pistou, clam pasta, fish from local fishermen and, in season, the famous Albenga artichokes. Excellent Italian wine list, as well as a good selection of French wines, the owner's favorite. Evenings are organized all year round, accompanied by the finest champagnes from Louis Roederer, Laurent-Perrier and Ruinart.


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Members' reviews on SAIL-INN

4.5/5
26 reviews
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Visited in november 2023
Cenato in settimana quindi locale non affollato. Servizio curato sia dal titolare che dai camerieri molto attenti. Scelto il menu sui trenta euro . Tutto molto buono . Sicuramente il prezzo basso del menu ha ridotto anche le porzioni. Porzione di ananas molto piccola. La torta però era davvero troppo troppo piccola. A mio patere Meglio non mettere il dolce nel menu a prezzo fisso. Così uno se lo vuole lo prende a parte
Visited in november 2023
Ok
Visited in november 2023
omg we were very impressed with this restaurant (3 italians and one foreigner). I had the risotto with seafood and I must say I have not had such a good one in a very long time. cooked to perfection, the perfect amount of seafood and rich flavor. then I had the calamari with pepper and garlic and it was an absolute delight: it is so simple (literally calamari, pepper and garlic) and full of flavor, it does not need any other condiment. the location is wonderful because you eat right in front of the ocean, and the service was prompt, friendly and professional. highly recommended, can't wait to go back!
Visited in october 2023
Sea Food at Sail Inn is great
Visited in october 2023
Abbiamo passato una splendida serata...Servizio ottimo,ma il vero protagonista è il cibo.
Super chef Luca,una garanzia.Grazie

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