WALTHERS'
Read moreThe restaurant of the same name spreads out its beautiful terrace on the unmistakable Place Walther. The waiters are elegant, friendly and discreet. You are welcome to linger on the terrace to enjoy the lively square. We are here in the front row! The menu is surprisingly inexpensive, the kitchens have fairly flexible schedules and even if you come here a lot for a drink, the plates are of good quality. Like this unforgettable Ligurian rabbit, deliciously prepared with its small vegetables and homemade sauce.
PHILIAZ
Read moreAn unconventional restaurant, offering a diverse range of dishes from sushi to buffalo burgers, with a focus on meats, most of them locally sourced. A varied selection of sauces, such as cola, which may raise questions, but is well worth trying, as you won't find it anywhere else but at Philiaz. What makes this place unique is its regularity in welcoming chefs from all over the world, which explains the uniqueness of the culinary proposition.