The best restaurants Madonna Di Campiglio

In the heart of Campiglio, a rather classy address. The restaurant area with its wood panelling and traditional decor will attract gourmets. We advise you to sit here especially on concert evenings and to taste for example potato rösti, speck and melted cheese, a kind of cooked Tyrolean raclette. Save room for desserts that are also crazy. On the bar side, the aperitifs are tasty, with a buffet for a rich snack. People come here to drink a good homemade beer, a cocktail or wine. Nice terrace.

Located in the centre of the village, this trattoria is pleasant first of all for its setting. White benches and tablecloths, wooden chairs and wainscotting everywhere give a refined chalet atmosphere. You can also opt for the terrace in summer, exceptional and surrounded by greenery. Regional specialities, Italian classics and pizzas are served here. The most important thing is to preserve the flavour of home cooking, as in the original tagliatelle with venison and juniper stew or roast pork with blueberries. Appetizing, isn't it?

An elegant address for an exceptional regional gastronomic journey, as this table is awarded one Michelin star. Culinary acrobatics in the high mountains, something to tempt you. Smoked charcuterie and mountain cheeses are in the spotlight, as are typical seasonal dishes twisted with exotic and Mediterranean ingredients. You won't get bored with the Dolomites tasting menu. It is expensive, but worth the taste discovery. Great selection of Italian wines (more than 900 labels).