2024
Recommended
•
2024
A large wooden room, a typical Tyrolean decoration, delicious local dishes served generously, but also good wood-fired pizzas. When you come to the Italian Tyrol, you have to know how to balance between würstel, pizzas, speck and mozzarella! Here you can try the local beef carpaccio with arugula and trentingrana. But for a very reasonable price, you can try the "Piatto del boscaiolo" with polenta, sauerkraut, pork shank, canederli, sausages... for big appetites.
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Members' reviews on VECCHIA FONTANA
4.4/5
27 reviews
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Anche la zuppa di ceci è fantastica grazie ai funghi porcini.
Da bene, oltre ai tanti vini presenti, anche le birre alla spina Leffe e franziscaner
Tutto molto buono
Servizio cortese
Location rustica e caratteristica proprio vicino al centro
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