The best restaurants Levico Term

Trentino's gastronomy is in the spotlight in this very good restaurant, and so is the wine! A good reason to combine each dish with a glass designed to match the flavours. Smoked trout with apple salad, pumpkin gnocchi with gorgonzola sauce or grilled local meats can be accompanied by a good local white wine, organic if possible. Because the products here are fresh, as far as possible organic and of high quality. Menus give you a good insight into the local cuisine. Correct prices and good service at the table

A large wooden room, a typical Tyrolean decoration, delicious local dishes served generously, but also good wood-fired pizzas. When you come to the Italian Tyrol, you have to know how to balance between würstel, pizzas, speck and mozzarella! Here you can try the local beef carpaccio with arugula and trentingrana. But for a very reasonable price, you can try the "Piatto del boscaiolo" with polenta, sauerkraut, pork shank, canederli, sausages... for big appetites.