Gourmet products local specialties and wines Westhoffen

Daniel Ansen is a graduate in oenology and has been producing for a decade, in organic agriculture, very remarkable wines on his estate of about 8 ha (certified Ecocert since 2010). For each of his vintages, Daniel Ansen seeks the perfect match between grape varieties and terroirs. Ansen's wines bear the name of the locality from which they are made: Pinot Noir Steig Rouge, Riesling Lerchensand... Its Crémant Struch Brut Nature 2015 is rated 93/100 by Wine Enthusiast. Another nice discovery during your visit: the Pinot Gris Elmen SGN 2015 is a real gem!

Heir to a family of winegrowers whose origins date back to the ^18th century, Étienne Loew set up his own estate in 1996, after 10 years teaching at an agricultural college (he is a trained oenologist). Supported by his wife Caroline, he brilliantly vinifies exceptional Demeter and Biodyvin (biodynamic) certified vintages. Domaine Loew wines seduce with their precision and rigor, combined with undeniable balance and freshness. The Gewurztraminer Ostenberg 2017 is a delight, and we love the Crémant Brut Nature All you need is Loew !

The wines made by Frédéric Arbogast come from a 15-hectare estate, some of whose plots are part of the Grand Cru Bruderthal de Molsheim terroir, which is favourable to Riesling and Gewurztraminer. Other plots are located on the Geierstein, a terroir whose astonishing geology and beautiful sunshine produce wines with exceptional minerality. Several ranges of wines are offered by the estate: "Brut" (Crémant d'Alsace white or rosé), "Plaisir" (wines made from the 7 Alsatian grape varieties, plus an Auxerrois and a "Estivale" rosé), "Tentation" (vins de terroir and Grands Crus) and "Haute Couture" (Vendanges Tardives, Sélection de Grains Nobles, Vin de Glace). Four beautiful vintages highly recommendable: Riesling Vieilles Vignes, Pinot Noir Rouge Barrique, Pinot Gris Geierstein Cuvée Théo, Gewurztraminer Bruderthal Grand Cru.