EL FORNEL
Read moreIn the heart of the old town, a popular bistro for all generations. The interior decor is reminiscent of a ship's prow. It serves fisherman's cuisine with fresh fish and fine shellfish. Self-service for drinks and cutlery. Hot dishes such as grilled sardines, calamari or prawns with polenta, or fresh pasta with cuttlefish or mussels are brought to you. The dishes are typical of Friuli, from antipasti to strudel. An address with a friendly atmosphere.
ANTICA GHIACCERETTA
Read moreThis downtown restaurant is very popular. The restaurant's romantic setting and high-quality, meticulously-prepared fish dishes contribute to its popularity. Local and traditional recipes are revisited by the chef, who draws his inspiration from Japanese culinary art. Try our turbot carpaccio with orange sauce, shellfish ravioli and sesame-crusted tuna steak. The menu changes daily according to what has been bought from the fishermen in the morning and at the market. Desserts are also highly recommended.