BUFFET L'APPRODO

A typical Trieste buffet where you can start the morning with a panino with ham cooked to order and topped with kren (horseradish) and mustard. Founded in 1993, Approdo is a popular family-run establishment where the choice of typical regional dishes is enriched by traditional Roman specialties such as the excellent oxtail stew. In addition to the a la carte proposals, each day of the week is dedicated to a speciality: Tuesday, tripe, Thursday, calf's liver Venetian style and Saturday, pork shank