The best restaurants Savusavu

It's a popular spot with tourists, but its location by the water is remarkable. It serves very Western specialties: pizzas, fish & chips and burgers. The café and restaurant are separate. The café at the entrance to the marina serves quick meals for lunch. The restaurant at the back of the marina offers a varied menu with plenty of seafood. We recommend the steamed fish, or the tuna with herbs. Moderately hospitable staff.

A very good restaurant (the best in town) with a former Jean-Michel Cousteau chef behind the stoves. When it comes to selecting dishes, we can't recommend enough that you follow your intuition, as it's so difficult to make a choice! In addition to a wide selection of dishes judiciously blending local flavors and seafood, you can also linger over the starters, especially the kokoda, a salad of raw fish marinated in lime and prepared with coconut cream. All delicious and relatively hearty.

Come and enjoy home curry! A delight!

The Grace Road Kitchen is a Korean chain that's fairly ubiquitous in Fiji. The atmosphere of small, clean and uncluttered Seoul restaurants is very much in evidence. Typical Korean dishes include bibimbap, breaded chicken shoulders and dumplings. We recommend the " khanpug chicken ", the chef's specialty, and the corn and pumpkin soups. The staff are very helpful and attentive to their customers. A good address for those looking for a little variety! Note that the kitchen is organic and has its own farm.

The restaurant is easily recognizable with its green dragons painted on the beige front wall. It's a small restaurant with a very wide choice of appetizing and inexpensive Chinese dishes. It may not look like much from the outside, but the food is good and hearty. It's possible to buy take-away, which can be handy if you're staying in the Savusavu area or even in Savusavu itself. This restaurant is a regular haunt for the locals too.

Jean-Michel Cousteau's restaurant is the best in the area. Open to all, reservations must be made in advance to confirm a table. Menus change regularly and are partly French-inspired. The restaurant's seafront location makes for an irresistibly romantic setting! For an additional charge, you can reserve a table at the end of the pontoon, lit only by candles and the particularly bright stars.