ECOCENTRE LE RUCHER
Natural site
2024
Recommended
•
2024
Ecocenter offering workshops on soy cheese, sodabi, the local brandy, and Tchoukoubou, the local beer
Run by the owner of the hotel Les Triangles, the Ecocentre Le Rucher (originally a beekeeping training center) produces its own honey, its own fruit juices and drinks (cashew apples, mangoes, tamarind, baobab, balanites, roasters) and its own teas (lipya multiflora, combretum michratum, lemon grass). You will also be offered workshops on soy cheese, sodabi, the local brandy, Tchoukoubou (the local beer). In short, a spot that highlights the beauty and usefulness of nature.
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