Restaurants cuisine du monde Yogyakarta

For his gudeg.

Spécialité specialty.

Classic map for Yogyakarta (Indonesian and Western), pleasant decoration with batik, green plants and wooden tables. Happy Hours… all afternoon. Live concerts every Friday.

To enjoy live live shows and music.

One of the favourite addresses of Indonesians for the great days. Grilled or fried fish specialities. We eat on the ground in "gubuhs" (bamboo pavilion). Book if possible the 22 or 23 gubuhs above the water, facing the rice fields.

On the road to the airport, Ibu Suharti mounted a chain of local restaurants specialized in fried coco chicken and engaged in a commercial war without mercy against Pak Suharti, her husband, who mounted a rival chain. Don't go for the very basic frame or for the tranquillity because the restaurant is on the edge of the road, but to taste this fried coconut chicken marvel. This is an institution in Yogya!