Results Fusion restaurant and international cuisine Abidjan

LE BANIAN

International & Fusion restaurant • €€
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Marcory Biétry, Boulevard de Marseille - bord de lagune, Abidjan, Ivory Coast
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+225 21 35 28 59
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2024
Recommended
• 2024

At the helm of this institution is Christine Dadié, who masters the balance of flavors, textures, aromas and spices. Specialties: dishes stewed in attiéké or banana leaves, grilled and skewered grouper, captain, sole, gambas, chicken, pigeon, quail, agouti, hedgehog, beef, snail, lamb chop, rabbit, gizzard, noble machoiron from Adiaké, lobster from Sassandra... We like: the crispy pigeon with foie gras, the oxtail in canary, the rabbit nems, the passion soufflé and the delicious klaklos as appetizers.

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