Results Fusion restaurant and international cuisine Abidjan

LE BANC BLEU

International & Fusion restaurant
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Cocody 2 plateaux, Boulevard des Martyrs, Abidjan, Ivory Coast
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2024
Recommended
• 2024

With its majorelle blue tablecloths on which are placed beautiful white plates, one remembers the Banc Bleu. The flavors are unforgettable, starting with the national dish, the garba, mastered here. Braised carp or gambas brochettes prepared in the Abidjanese style are succulent, as are grilled lobsters or dishes such as a kôpê sauce with smoked pike and its placali. Also gourmet sandwiches (chicken avocado for example) in bread sticks. The dishes are affordable, especially at lunchtime, you'll quickly make a canteen out of it!

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