VIA BRAZIL
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In this great green garden and sown with strawberries, the meeting between Côte d 'Ivoire and Brazil materializes by the carnival «╚ carnivoresque ↓» of churrascaria, a true feast of papillas where varied pieces of imported and local meat are circulating (beef, chicken, sausage…), served «to the cowboy» (and especially at will) on large pins, in accordance with the Brazilian tradition, and accompanied by a beautiful variety of leaves and vegetables from the organic vegetable garden of the house, all seasoned with a secret mixture exhaling the flavors in the mouth. Dating from meetings, colors and sunny meltages, Cyprien Kablan, painter who exhibited around the world (he was the first Ivorian to expatriate in Brazil where he lived for almost thirty years, many years in the military dictatorship) and boss of this gourmet address with gold and green, aims to promote a form of cultural gastronomy highlighting its dual culture and the common love of Africa and Latin America for good, while at the same time promoting local beef production, which is defending itself more than honorably. The meal formula includes a buffet at will with entrance and dessert included, which you can accompany delicious caidas and batidas, for a total experience Brazil. Brilhante!
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