FRESH & GREENS
West Indian restaurant
•
€€
2024
Recommended
•
2024
This green and West Indian restaurant is a small and welcoming room with green walls. On the menu, an anthology of dishes overflowing with vegetables, a cuisine more flexitarian than purely vegetarian, with specialties such as "boucanés" (smoked Guyanese-style) meats and fish. There are many options on the menu, from "earthy" salads, a trio of spinach, chicken and mango, to "sea" salads and fabulous vegetarian dishes. But also acras (especially cod), and interesting Creole dishes (bami, nassi, colombo...) or bokit, delicious Guadeloupean sandwiches.
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