LA ROGOJINI

Rogojini took up residence on the waterfront over twenty years ago. The all-wooden dining room, with its large bay windows, blue benches and fishing nets, is a touch kitsch, but very welcoming. The menu features pizzas, meat dishes and an interesting selection of fish, including one of the Black Sea specialties: rapane, a mollusc that arrived in the 1930s from the Sea of Japan via the hulls of merchant ships. Prices are fair and service pleasant.