HANU LU' COBÂLĂ

A little outside the village, this large inn is a good place to stop off for a meal or an overnight stay. This recently-built inn, with its original architecture inspired by that of the Bârsana monastery, is run by a local farming family. Here, you can dine in a traditional setting, enjoying local specialities concocted from farm produce. The sausages, for example, are delicious. The bread is homemade, and the trout comes from the pond at the back. Upstairs are 8 bright, modern bedrooms.