GASTHAUS ALTEPOST

Whether you choose the small inner courtyard, the main dining room or the wine cellar of this imposing old building, which once housed the town's post office, you'll be sure to enjoy the restaurant's traditional cuisine. The menu reflects the history of the region, with a mix of Saxon, Hungarian and Romanian specialties. Portions are hearty, and service is simple but friendly. And if you're craving pizza, Gasthaus prepares some very good ones in its wood-fired oven.