HOCHMEISTER

A good address, serving original cuisine. Part of the menu is inspired by old Transylvanian recipes, brought up to date, such as rabbit stew with caramelized fruit and mămăligă. We particularly recommend the slow-cooked pork with beer sauce. The meat is of excellent quality and well prepared. You'll also find more exotic specialties: Argentine beef entrecôte, chili con carne, etc. The setting is modern and warm, all wood, in a Nordic style imbued with traditional local reminiscences.