POARTA SCHEI 4

This very small restaurant of about twenty covers impresses with its creative cuisine of French influence: beef filet mignon with truffle sauce, terrine of foie gras with port and armagnac, monkfish with spinach, lemon meringue tart... Excellent wines can also be served. The plates are neat, very well presented, and the service is impeccable. The sophisticated decor, in a cellar all in bleached dry stone, with candles, immaculate tablecloths and touches of red, is perfect for a romantic dinner.