CHEZ GÉRARD

We no longer count "models" that bear the name of their talented manager, Gérard, and to whom one can also add the University Circle to Rohero, which he also directs. All of these skewers bars are popular and meet the same spirit. They are installed on large plots where dozens of wooden and plastic tables lie between large bushes, with light garlands that give a guinguette to the places. It is very often crowded because the service is deemed fast and the bonnes sound.