RYONGGANG HOT SPRING HOUSE

Built in the years 1970, the hotel wanted to be a high standard establishment but did not seem to have been renovated since. The Kitch style gives the place an outdated charm (embroideries on towels are worth a visit!). The hotel's restaurant specializes in oil-sprayed shells that are set on fire. The flames last a few moments, enough for their warmth to open and cook the seafood.