CHONGGUGJANGJIB

As its name suggests, it specializes in chonggugjang, the fermented soybean soup. A real delight for amateurs (who can even leave with 1 kg of the basic mixture. The menu of this restaurant is not limited to this dish, and a chonggugjang-bossam menu (boiled pork, cut into strips and eaten in salad leaves) is notably available! Many traditional alcohols are also served to accompany these rustic dishes. The welcome and the clientele are very warm: a good time in perspective..