DONGHAEWON

Restaurant that offers a very popular cuisine in the country and with really low prices. On the table are two noodle dishes, of Chinese inspiration but revisited with a Korean sauce; the jjajangmyeon (짜장면) and the jjambong (짬봉). For the first course, the noodles are served with an ebony black sauce made from fermented soybean paste. Succulent but unhealthy... For the second course the noodles are served in a spicy seafood soup. All you have to do is make your choice!