VETERAN

For a simple but tasty meal, we do not hesitate to come here. The restaurant's most famous dish is galguksu (thick, hand-cut noodles served in a large vegetable broth). Here, the dried seaweed and red pepper that are added, in addition to making the dish delicious, colour it very nicely. Without hesitation, this dish is served with mandu (steamed ravioli, vegetable fillings, rice vermicelli and pork meat). The place is good, the price very reasonable and the food is good for the body.