The best restaurants Mokpo 목포

We must not stop at the not very pleasant front of the establishment. Clothes don't make the man. Here, you can experience one of the most surprising and exotic classics of Korean culinary culture: raw octopuses (and it must be said, which are still wriggling). Finely cut and seasoned with sesame oil, they are delicious. It is a truly unique experience. Don't worry, the restaurant also offers cooked versions. For those who are intrigued by the adventure, a word of advice: chew well!

Spicy crab is another marine nugget specific to the city. You can enjoy a delicious one in this restaurant. Tasting suggestion: make a crab bite with rice, wrapped in a dried seaweed leaf. This is the most recommended way to enjoy this crab and certainly the best way. This method makes it possible to soften a little the chilli pepper in the dish because it stings a lot. The side dishes all have a very mild flavour to prevent customers from spitting fire at the end of the meal.

In this restaurant well known to the people of Mokpo, the traditional yeonpo-tang soup is served. Initially it is prepared with beef but here it is cooked with octopus. Cooked mainly with oil and sesame seeds as well as green onions, it offers a perfect balance between the iodine of the octopus, the freshness of the vegetables and the greedy taste of sesame. Ideal for warming up in winter. Here, you dine Korean style, i.e. on the floor and take off your shoes at the entrance of the establishment (tap dance available).