The best restaurants Andong 안동

This is a very good address if you want to enjoy a tasty beef barbecue. Beef (Korean beef of exceptional quality), is offered to you either plain, just salted and peppered or marinated in soy sauce. It's your choice. You can also opt for a galbijjim / 갈비찜, a delicious dish of the same beef but braised version. Here, we eat on the floor, Korean style, for more authenticity. A little bottle of soju to make it all flow and that's it, your meal will be at its best!

A restaurant "à la bonne franquette" to say it vulgarly but which proposes a simple, efficient and cheap Korean cuisine. No hesitation for the menu because there is only one. It consists of rice (what a surprise), fried fish, doenjang jjigae and a variety of side dishes. The best advice we can give you is to mix a little bit of everything in your big bowl. Next step, spoon it all out. A good address that doesn't look like much but is worth a visit.

This restaurant with its traditional architecture, which is not unlike Gyeongju, is THE restaurant to taste the famous heotjesabap, which could be hazardously translated as "fake funeral mass meals"! It is a local variation of bibimpab. Here it is cooked with soy sauce instead of the sacrosanct spicy sauce. As an accompaniment, you will be served a host of small dishes, including a succulent grilled and salted mackerel. It's simple, it's healthy, it's good. In short, it's really worth a try!

Halfway between Andong and Hahoe, just a few steps from the bus stop, this café-restaurant offers an ideal break for those wishing to fill their stomachs or take a break before or after visiting the traditional village. Nestled in an old renovated house and delicately decorated, this establishment offers a relaxing setting and fresh, quality cuisine. The menu features Western brunches as well as classic Korean dishes. The cute souvenir store is well worth a visit. The staff speak a little English.

This restaurant is a real institution in the city. It is often crowded and it is better to go there for lunch than for dinner! We enjoy the local speciality of the jjimdalk 찜닭. Although this dish is found all over Korea, it is certainly the best here. These are chicken with vegetables and sweet potato starch noodles, all gently and deliciously braised in soy sauce (which gives them a touch of caramelization). A real treat highly recommended!

Here, lovers of barbecued beef will feel like they're in paradise! Here you can enjoy hanwoo (hanu) beef, a Korean breed of high quality and extreme delicacy. Here, we dine Korean-style on the floor in a simple, yet warm setting. For those who do not speak Korean, menu in English with pictures.

An address of quality and which does not fail to make it known (as attested by the many autographs of Korean celebrities who have come to eat here). A bit expensive if you come in a group, but it's worth the expense.