BUBU BOSSAM

Recognizable by the sign representing two pigs in traditional clothes, he offers one of the most famous dishes in Korean gastronomy, bossam: boiled pork sliced with kimchi, at a very reasonable price. All must be wrapped in a cabbage or salad leaf, and seasoned with fermented soy sauce or shrimp sauce. Here, the pork is lean, low in fat, and the kimchi is thinly sliced. You are free to make your own bites. All this with one of the many traditional alcohols, it's guaranteed happiness!