The best restaurants Gangneung 강릉

In this renowned restaurant, you can taste one of the Asian stars, tofu. As a stew, as a cake, fried... it can be enjoyed with all kinds of sauces. But one dish in particular caught our attention, the wonjojjamsun. It is a spicy stew containing soft tofu like a cloud and seafood. Who said tofu was boring and tasteless? The dishes are so delicious that there can be a little waiting sometimes.

This restaurant is really very popular in the city (that's why there are about ten benches right at the entrance to wait for a table to become available). The star ingredient that is honored here is a seafood, the shell. The dish that we particularly recommend is kkomakmuchchimbibimbap, a rice with shells deliciously garnished with onions, soy and spiced up with green peppers. To accompany this (generous) dish, you can go on slices of raw beef! A treat!

Recognizable by the sign representing two pigs in traditional clothes, he offers one of the most famous dishes in Korean gastronomy, bossam: boiled pork sliced with kimchi, at a very reasonable price. All must be wrapped in a cabbage or salad leaf, and seasoned with fermented soy sauce or shrimp sauce. Here, the pork is lean, low in fat, and the kimchi is thinly sliced. You are free to make your own bites. All this with one of the many traditional alcohols, it's guaranteed happiness!

On the edge of Gangneung in a beautiful natural setting, a traditional house over 200 years old that honours the village cuisine of yesteryear. The tables are quickly covered with a profusion of small coloured dishes that are a delight, both for the eyes and the palate. Mrs. Choi, the owner who lives on the premises, is passionate about traditional cuisine, which is disappearing. Proof of this is that all menus are annotated with their origins (who consumed them and on what occasions). Traditions that are welcomed with open arms

Where would South Korea be without its famous barbecue restaurants... This address is particularly divine and very famous (the queue outside the restaurant proves it). You can taste the Jeju black pork, renowned for its finer taste, its quality, but also its moderate fat content: we are a taker! The soft crackling of the meat while grilling, its unbeatable softness... This is an address not to be missed! To avoid spoiling anything, the team can take care of the cooking for us! All you have to do is enjoy yourself.