EOMJINEPOJANGMACHA

This restaurant is really very popular in the city (that's why there are about ten benches right at the entrance to wait for a table to become available). The star ingredient that is honored here is a seafood, the shell. The dish that we particularly recommend is kkomakmuchchimbibimbap, a rice with shells deliciously garnished with onions, soy and spiced up with green peppers. To accompany this (generous) dish, you can go on slices of raw beef! A treat!