GOJEONCHUG

This stall on the corner of Jungang Market will delight strollers looking for a solid, comforting snack. With its small counter lined with stools and overlooking steaming pans, it's hard to miss. The specialty is Juk, a traditional rice porridge said to be the country's oldest dish! Because of the fish market, it is served with abalone - but there are also vegetarian versions (mung beans, squash) and a sweet version with red beans. Dry pancakes are also highly recommended!