2 DAESONGLIMSUNDAEJIB

Here, surrounded by a myriad of Korean grandfathers, you can enjoy the city's specialties, the sundae and ojingeo sundae. The first is a kind of blood sausage (typically Korean), steamed and very dark in colour, in which we find cow intestine, noodles and vegetables. On paper it is surprising and not very stewy, but in the mouth it is really delicious. The second is a marine version prepared with squid, just as delicious. Ideal with a glass of makgeolli (milky looking rice wine).