88 SAENGSEON GUI

You won't have much choice here. On the menu: grilled fish (different varieties), ultra-fresh of the day, grilled on the embers in front of the greedy eyes of customers who can only salivate. Tasting tip: mix the wasabi in soy sauce (which in Asia is only salty) and dip a piece of fish in it. It's a real festival of flavours! Of course you have to be careful with the bones and for those who are not very agile with chopsticks, don't hesitate to use the spoon, it's there for that.