BYEOLDANG MAKGUKSU

This restaurant is famous for its cold buckwheat noodles served in a broth called makguksu. This dish is one of the city's specialties. You can accompany your noodles with a tasty fried chicken in sauce, called dalkbokeumtang. The two go perfectly together (the freshness of the noodles balances the spiciness of the chicken) and it's a real treat. This restaurant, although very good, is slightly off-center, to the southeast of the center. But you can find these noodles in other restaurants in the center too.