TONGNAMUJIB DAKGALBI

Located on the outskirts of the city, this large, modern restaurant is so popular that it's not uncommon to have to wait more than 1 hour before you can get your feet under the table. The reason for this success? Their incredible recipe for dalgkalbi (sautéed chicken, vegetables and chilli). To end the meal on a high note, there's nothing better than fried rice. The rice will be fried in the same dish used for the chicken, so it'll soak up its flavors. Your patience will be amply rewarded, but we recommend that you choose off-peak hours to avoid the crowds.