RYUNIQUE
International & Fusion restaurant
•
€€€
2024
Recommended
•
2024
The concept of this fusion restaurant is to offer a hybrid cuisine, a subtle blend of French and Japanese gastronomy, all prepared with Korean ingredients (which Chef Tae Hwan Ryu selects with passion every day. Depending on the menu chosen (Seasonal Inspiration, Multi-Tasting and Signature Menu) you can enjoy 9, 12 or 14 courses. They are all of a rare delicacy and executed with virtuosity and mastery. It is not for nothing that this restaurant is one of the best, both in Asian and world rankings.
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