The best Fusion and international cuisine restaurants Seoul 서울

In a refined and charming setting, talented chef Mimi Lee invites you to discover a sensitive cuisine that can only be described as artistic. The dishes on offer are crafted from local and seasonal ingredients of exceptional quality, fused with flavors from elsewhere, to the delight of our taste buds. A poetic culinary experience, complemented by a fine selection of wines and flawless service! It's good, it's beautiful, it's original: you can't go wrong. Advance reservations are recommended.

Make sure your stomach is empty before you come. This is the most extensive and varied buffet restaurant there is! Here is a non-exhaustive list of what you can find: soups, seafood, sautéed meat dishes, rice dishes (fried, in risottos), Asian noodles, spaghetti (with a wide range of different sauces), fried foods, raw or cooked vegetables, pies and tarts, sushi, a cheese fountain, cakes, fruit, ice cream... You're really getting your money's worth!

In a modern, chic, luminous and green setting, come to this glitzy restaurant-bar, a perfect representation of the Gangnam Style. On the menu are steak, pasta, risottos, cheese or fruit platters. As far as drinks are concerned, we have to admit that they are quite expensive, but we can drink good cocktails, champagnes, wines or even whiskies. This place is more recommended for evenings with friends, during which one looks less at the expense. Lots of people on the weekends, so give preference to weekday evenings.

Two main points make this restaurant a really good address. The first (and certainly the most important) is the quality of the "fusion" dishes prepared: garnished avocados, scallops, paellas, pasta dishes, steaks... for the most delicious of them. The second point is the decoration, it is like being in a fairy-tale forest with many lights hanging from the ceiling and playing with the omnipresent vegetation, all with ultra-modern furniture. Restaurant very appreciated by the younger generation in particular.

The concept of this fusion restaurant is to offer a hybrid cuisine, a subtle blend of French and Japanese gastronomy, all prepared with Korean ingredients (which Chef Tae Hwan Ryu selects with passion every day. Depending on the menu chosen (Seasonal Inspiration, Multi-Tasting and Signature Menu) you can enjoy 9, 12 or 14 courses. They are all of a rare delicacy and executed with virtuosity and mastery. It is not for nothing that this restaurant is one of the best, both in Asian and world rankings.

The Itaewon district is full of international restaurants. But the Justin Steak restaurant is certainly one of the best in the area. Proof of this is that it never fails to fill up. It's in a very elegant and refined atmosphere that you can enjoy steaks and their little sautéed vegetables, rich in flavor and melting on the tongue. There are also good pasta dishes with sauces, but it is the steaks that are worth a visit and are recommended a thousand times over. But a bit of waiting in anticipation...

This establishment acts as both bar and restaurant, offering quality food and drink at very reasonable prices. Menu highlights include Japanese-inspired vegetable and beef fondues, with a Korean twist. The broth is delicious and the portions generous. They can be accompanied by other local dishes. The atmosphere is both cosy and trendy, with beautiful wooden furniture and pleasant, but not deafening, background music. An added bonus: service continues until late at night!

If you want to try the Korean version of typical western dishes, you've come to the right place. On the menu you can choose between sets of several dishes or single dishes of steak, pasta (we recommend red garlic bobsta or red cream pasta), salads... all in really gargantuan portions. Rarely in South Korea, this restaurant also offers special menus for children. A delightful address that's always full of people. Preferably come at noon.

Refined restaurant with a very cosy atmosphere, ideal for a most romantic evening. Asian-European dishes (spicy fried chicken stuffed with foie gras, for example, and Thai, Greek and Spanish dishes are advertised) and a second floor for smoking one of the cigars in the cellar in the bar with an "English club" atmosphere. One of the few examples of a successful "merger". In addition, the rates are quite reasonable for the quality and refinement of the dishes served there. A good address if you want to give a chic touch to your trip.

Fewer than a dozen dishes for this restaurant that doesn't look like much. A minimalism compensated by a simple but deliciously tasty cuisine. Three types of dishes: salads, pasta and rice. We particularly recommend two of them: the avocado and salmon rice and the aspargus oil pasta. Simple ingredients, but beautifully presented. You can also finish your meal with a cup of coffee or tea. For a very pleasant brunch! As there aren't many tables, we recommend reserving in advance.