2024
Recommended
•
2024
An iconic restaurant in town, a must for those who want to enjoy a pizza or delicious pasta with homemade mozzarella or burrata. A warm and talkative transalpine, the chef Massimo, who has become a local ambassador of Italian cuisine, offers passers-by the ice creams made in his workshop. For those who are curious about Italian craftsmanship and gastronomy in general, it is possible to observe this workshop at the back of the restaurant by crossing the interior terrace. We advise you to reserve, the place is known and recognized!
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Members' reviews on MASSIMO
4.5/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
this place is amazing, go here my auntie sells gelato machines to mr massimo so, thats why their gelato is so good, and yes the aglio olio is amazing
Visited in april 2024
makanan sangat enak , service sangat memuaskan . special thanks to our server kusuma and trisna .
Visited in april 2024
생선이 재료인 파스타, 피자 먹었는데 한국스타일은 전혀아니었어요 아이스크림은 먹을만했습니다
Visited in april 2024
Tumben ksini lg, dpt pelayan yg g sabaran pas milih gelato, padahal lg sepi
Visited in april 2024
Kesini cm beli gelato nya, heheheheh.. Lebih murah dr harga sebelah..
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