BAYERISCHER BAHNHOF
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Visit the former Bavarian railway station to discover the restaurant. It is in this neoclassical decor, symbolized among others by its frontal frontline, that this renowned establishment is deployed. The Bayerischer Bahnhof is above all a fairly select brewery, known to produce its own (and excellent) beer. Leipziger Gose, Heizer, Schaffner, among other singular declines. The amateurs are not mistaken. To be sure of having a seat, they are at the table at 12 p. m. on weekends. On the map, even at stake, the place is worth the detour. Bavarian specialties such as the Leberkäse or the Sülze (headache), but also the pretzels of the smoked ham and a few great classics of German cuisine, such as salmon filet or herring filet, sausage stove or cheese stalls… In this large space, which recalls the munichoise breweries, there are also regular musical events.
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