SPOON AND STABLE
World cuisine
•
€€
2024
Recommended
•
2024
Originally from Minneapolis, Chef Gavin Kaysen returned to his hometown in 2014 after working for top chefs in Europe and the United States. His goal is to celebrate the seasons of the Midwest while drawing inspiration from his past culinary experiences. Might as well say that the bet is deliciously successful! A must try Dorothy's Pot Roast, roast beef simmered in a casserole named after the chef's grandmother. Housed in a former stable, the restaurant has a very design decor and a touch of rusticity.
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Members' reviews on SPOON AND STABLE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
Accueil et service super sympa… Un bon resto pour bien manger à Minneapolis.
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