THE BERGHOFF
World cuisine
•
€€
2024
Recommended
•
2024
This institution is THE German restaurant of the Loop, known for its cuisine combining German and American recipes. The large counter inside the room dates back to the restaurant's opening in 1898. Joseph Berghoff made the Dortmund-Chicago trip in 1870 and very quickly devoted himself to beer production. What was once a small brewery is now a large, well-oiled machine. Schnitzel and other onion soups parade in a lively and popular atmosphere, where Berghoff Prairie Lager's pints clash.
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Members' reviews on THE BERGHOFF
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Ce restaurant à Chicago m'a très bien accueilli. C'était très sympa.
The best at Chicago and around
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