IVEY DINING ROOM

For a rich and refined culinary experience, a stopover at the restaurant of the chic Benmiller Inn & Spa hotel is highly recommended. The menu is carefully prepared by chef Paul Huggins and his brigade, with an emphasis on local sourcing and seasonal produce. On weekends, the Sunday brunch offered as a buffet is a pure moment of joy for late risers (until 2pm). Wine list awarded by Wine Spectator Award of Excellence. Reservation recommended for the evening meal, especially in summer.