The best beer bars Toronto

Located in the Davenport district, off the beaten path, this microbrewery piqued our curiosity. We had heard a lot about it and we did not regret our visit. It occupies the premises of a century old barn that has been completely renovated. As for the beers, about twenty are proposed on cask, from sour beers to hoppy IPAs, including Lagers and Stouts. If the house vintages are delicious, wait until you taste the gourmet cuisine of Beast (the aromas are incredible). An address to discover!

Craft beer lovers, you won't be disappointed here! The place claims to have the largest selection in the province, with some 160 beers on tap. When the weather is nice, you can enjoy it all in the 250 seat beer garden! Otherwise the place is gigantic, spread over two floors, and attracts crowds at all hours, especially during Happy Hours. You can also have a good meal with an international menu (tacos, poke bowls, Korean fried chicken, burgers, etc.). Other branches in the country.

Opened in 2015 in the Bloordale Village neighborhood, Burdock Microbrewery draws its inspiration from refreshing beers, whether they're Pale Ale, Sour (sour), Saison or German Lager, for example. It also produces Grape Ales, one of its specialties, which is a fusion between beer and wine, like its Lees aged with the lees of Chardonnay. We also recommend trying the house cuisine, which includes snacks (oysters, cheeses, cold cuts, etc.), burgers and seasonal dishes. Brunch on weekends.

When you set foot inside, you feel like you're in a beer garden, with large wooden tables and small white lights hanging from the ceiling. Actually, that's pretty much the concept. In this spirit, it is not surprising to see the long list of beers from Canada, the United States and Europe. And, of course, a nice selection of homemade sausages is on the slate for both small and large appetites (vegetarian options available). A nice place to go out, which we recommend

One of The Annex's best craft beer spots, Crafty Coyote offers a great selection of beers, mostly from Ontario microbreweries, on draft or in cans, as well as house beers, ciders and a slate of gourmet dishes. The latter is in the style of pub food, offering burgers, fish & chips, grilled meats, poutine and deli meats with sides. Without a doubt, a very popular place in the neighborhood. To be discovered!

Tallboy's claims it has one of the largest selections of Ontario beers. And we have to admit, that alone would be enough to convince us to pay a visit. But that's not all. The bar is located in the rapidly changing Koreatown neighbourhood, which the owners make a point of celebrating. Try their great Koreatown-style burger and follow the advice of these beer enthusiasts.

Luc "Bim" Lafontaine, former brewmaster at Dieu du Ciel in Montreal, opened his own brewery in east Toronto after spending some time in Japan. The country of the Rising Sun is the inspiration for several of the brews (green tea IPA, yuzu Saison...), while the gourmet side of things is provided by the Italian restaurant Mattachioni. The microbrewery has also developed a nice range of Czech lagers. As for the decor, it is resolutely industrial with a few nods to Japan, of course.

If you have to elbow your way through the small space, you'll soon be compensated by the excellent atmosphere and, above all, by the menu of craft beers (scotch and whisky lovers will also be pleased). More than twenty beers on tap are offered, most of them from Ontario. The menu also includes a nice selection of bottled beers, including several private imports. On the plate, there are snacks, dishes to share and flavours from around the world, not to mention the oysters at $1 CAN on Monday and Tuesday.

A family-owned and operated nanobrewery since 1985, Volo is one of the pioneers of Toronto's craft brewing scene (St. Nicholas Street). It is joined by Birreria Volo in the Little Italy neighborhood. Nearly 30 beers are on tap, mostly from Ontario. But its big asset is its beer cellar called Cantina where you can find many great beers from Europe (Belgium) and the United States in private importation. On the food side, the house serves a variety of small dishes inspired by Italy.

Get Well specializes in Ontario craft beers, with about 15 types on tap, not to mention a menu of bottled beers with North American and European vintages. We would like to say that the list of bottles is really long and well stocked, despite a few vintages from large industrial breweries that we could have done without. The atmosphere is relaxed, with a vintage decor and a section of old arcades that will please the nostalgic. Mention should also be made of the succulent homemade pizzas.

This brewpub in the Distillery Historic District is a must-see, especially during the summer months. One part of the building houses the brewery and pub, while the other, the Beer Hall, was added about ten years ago. It features an open kitchen (pub-style menu, brunch on weekends) and a large modern room that doubles in size with a lounge terrace in the summer. A perfect stop for an aperitif during your stroll in the neighborhood. Guided tour of the facilities available upon reservation ($10 CAN per person). Store on site.

The Beer Bistro is a trendy place where business people flock at lunchtime and at the end of the day, but it takes on a whole new look as the evening begins. As its name suggests, the house specializes in beer in all its variations, and its menu travels to the four corners of the globe. It's enough to make the connoisseur dream! And let us tell you that the staff is knowledgeable, a big plus! If you're fluent in the language of Shakespeare, take a look at the descriptions of the beers written by a connoisseur.

Sometimes we make unexpected discoveries while wandering through the city. And what a nice surprise this nice microbrewery located right next to the Broadview Hotel! We loved the Let's Go Exploring, a double IPA with pine, citrus and melon flavors, as well as the Justacuppacawfee, an oatmeal coffee stout. For any beer craze, there is a refrigerated area next to the bar where you can take home the beers you liked. You can also have a snack on the spot (mention the weekend brunch, kitchen closed on Monday).

From amateur brewers to professionals of the beer world, Stéphane and Shehzad are behind the beautiful project that is Bandit Brewery. Established in the heart of Roncesvalles, the microbrewery has not been empty since its opening, and for good reason. The place is beautiful, especially in summer when you can enjoy your pint in the beer garden. In the glass, beers of all styles including a sour beer with cherries and blackberries, an IPA with wildflower honey or barley wine aged in bourbon barrels. The gourmet menu is also up to the task.

Located in an alley, one could easily pass by the brewery without seeing it. We thank the poster put on Greenwood which indicates us the way! The place reminds us of the American breweries with its tasting room installed a few steps from the tanks. Knowing that the brewery enjoys a good reputation, we wanted to taste everything. We liked the Greenwood IPA with its juicy flavours, as well as the Squeeze Play Bumbleberry, a sour beer with field fruits, and the If You Hear Any Noise, a sour beer with a black forest cake taste.